Bake With Yen (KL) Sdn. Bhd.
No. 30 & 32 Persiaran Puteri Satu,
Bandar Puteri, 47100 Puchong, Selangor.
Tel: 80601828 Fax: 80610828
BAKING CLASSES FOR APRIL, 2010
Date Topic Demonstrator Fees
03/04/2010 Cream Puff:- Mr. Hau RM30/-
(Saturday) 1) Blueberry Cream Puff 4) Chocolate Ganache Puff
10am-1pm 2) Custard Cream Puff 5)Tuna Cream Puff
ROOM 1 3) Cream Cheese Cream Puff
06/04/2010 Muffin:- Mr. Hau RM30/-
(Tuesday) 1) Blueberry Muffin
10am-1pm 2) Banana Muffin
ROOM 1 3) Chocolate Muffin
08/04/2010 Kebaya Nyonya Cake Decoration:- Puan Nor RM250/-
(Thursday) 1) Using fondant to cover the cake to shape into
10am-3pm kebaya nyonya ROOM 1 2) Using royal icing to decorate the kebaya with
lace , embroidery and small flowers
3) Each participent will be given a cake to form
kebaya nyonya with intricate design for the
kebaya nyonya
Requirement for the course : Turntable, Small
Rolling Pin, Apron and Towel
((Limited to 6 Participants only)
09/04/2010 Tart Making Class:- Mr. Hau RM30/-
(Friday) 1) Chocolate Egg Tart 4) Cononut Tart
10am-1pm 2) Cheese Tart 5) Egg Tart
ROOM 1 3) Tuna Tart 6) Blueberry Crumble Tart
09/04/2010 Cakes:- Chef From Fonterra RM60/-
(Friday) 1) Toffee Caremal Cheese Cake Brands ( M ) Sdn.Bhd
2-5.30pm 2) Chilled Oreo Cheese Cake
ROOM 1 3) Bluebeery Cheese Cake
4) Careal Cup Cake
Note : FOC 1 piece 2 kg Anchor Cream Cheese
10/04/2010 Cakes:- Mr. Hau RM40/-
(Saturday) 1) Cheese Cake / Pie
10am-1pm 2) Taiwan Cheese Cake
ROOM 1 3) Baker Cheese Cake
15/04/2010 Kelas Aneka Bahulu Untuk Berniaga:- Chef Fauziah RM50/-
(Thursday) 1) Bahulu Moden 4) Bahulu Strawberry
10.30-2pm 2) Bahulu Asli 5) Bahulu Pelan
ROOM 1 3) Bahulu Pandan Choc Rice
15/04/2010 Secret Recipes –Volume 2:- Chef Fauziah RM50/-
(Thursday) 1) New York Cheese Cake
2.30- 6pm 2) Rasberry Cheese Cake
ROOM 1 3) Oreo Cheese Cake
17/04/2010 Doughnut:- Mr. Hau RM30/-
(Saturday) 1) 10 Topping Design 10am-1pm 2) Cake Bread
ROOM 1
20/04/2010 Breads Making Class:- Mr. Hau RM35/-
(Tuesday) 1) Using Sponge Dough to make:-
10am-1pm 2) Hotdog Roll, Polo Buns, Mexican Bun, Mini Pizza,
ROOM 1 Chicken Floss Roll, Peanut Roll, Butter Bun, Red Bean Roll
3) Using boiled dough to make Sandwich & Loaf Bread
22/04/2010 Aneka Kuih Tradisional (Koleh Kacang):- Chef Fauziah RM50/-
(Thursday) 1) Apam Gula Hangus 3) Apam Pisang Susu
10.30-2pm 2) Apam Warna Warni 4) Kuih Bakar Bijan
ROOM 2
22/04/2010 Aneka Cake:- Chef Fauziah RM50/-
(Thursday) 1) Moist Chocolate Cake 4) Steam Prune Cake
2.30-6pm 2) Moist Banana Cake 5) Steam Hawflake Cake
ROOM 2 3) Steam Fruit Cake 6) Jelly Kelapa
22/04/2010 Butter Cake Making Class:- Mr. Hau RM30/-
(Thursday) 1) Marble Butter Cake
2pm-5pm) 2) Prune Raisin Cake
ROOM 1 3) Banana Apple Cake
4) Walnut Cake
23/04/2010 Chocolate Cake (Hands-On):- Mr. Hau RM70/-
(Friday) 1) Making of Chocolate Ganache
10am-2pm 2) Decoration of Chocolate Cake With Chocolate Ganache
ROOM 1 Each participant will take home a decorated 1 kg cake
Tool Required:- Spatula, Turntable, Icing Comb, Cake Knife,
Nozzle No.126, 28, Towel, Apron and Round Board 10.5 inches
(Limited to 15 participants only)
24/04/2010 Chocolate Making ( Hands-On ) :- Chef Asma RM200/-
(Saturday) Teknik mencair coklat courverture dan compound
10am-5pm - Tempering coklat
ROOM 1 - Penyediaan coklat plina dan coklat acuan dengan
pelbagai inti dan bentuk
- Penghasilan coklat cluster ( cornflakes & badam ),
chocolate truffle dengan pelbagai perasa
- Pemghasilan coklat menggunakan coklat transfer sheet
- Penghasilan coklat dwi warna dan marble
- Pembungkusan dan penyimpanan coklat
- Penyediaan kad ucapan ( DEMO )
- Sila bawa apron & bekas untuk packaging
- Sila register sebelum kelas
(Limited to 15 participants only)
24/04/2010 LV Hand Beg Cake Decoration:- Puan Nor RM250/-
(Saturday) 1) Carving the cake to form handba
10am-4pm 2) Cover the cake with roll fondan
ROOM 2 3) Using royal icing and edible image to decorate
the handbag
4) Each participent will be given a cake to form
the handbag with suitable design
Requirement for the course : turntable,
Small rolling pin, apron and hand towel
(Limited to 6 Participants only)
25/04/2010 Cup Cakes –Hands-On (More than 20 designs):- Mr. Hau RM100/-
(Sunday) 1) Moist Chocolate Cup Cake
10am-4pm 2) Mocha Cup Cake
ROOM 1 Each participant will given 16 cup cakes to decorate and take home
Tools Requied:-Piping Bag, Towel, Apron, Nozzle No:233, 352,
104, 80, 17, 18, 22, 11 & 80.
(Limited to 15 Participants only)
27/04/2010 Bread Making Class (Hands-On):- Mr. Hau RM80/-
(Tuesday) 1) Using Sponge Dough to make:-
10am-6pm Hotdog Roll, Polo Buns, Mexican Bun, Mini Pizza,
ROOM 1 Chicken Floss Roll, Peanut Roll, Butter Bun, Red Bean Roll
2) Using boiled dough to make Sandwich & Loaf Bread
Tools Required:- Sandwich Loaf Pan, Cutter, Small Knife,
Towel, Apron, Rolling Pin
(Limited to 15 participants only)
28/04/2010 Chocolate Modeling Cake Decoration:- Puan Nor RM250/-
(Wednesday) 1) Methods of preparing chocholate dough and
10am-3pm white chocolate dough
ROOM 1 2) Techniques of covering the cake with
chocolate dough
3) Techniques of making rose flower, leaf, frill,
ribbon and others
4) Each participent will be given a cake to cover
with chocolate dough and decorate
Requirement for the course : turn table, small
rolling pin, apron and hand towel
(Limited to 6 Participants only)
29/04/2010 Cartoon Cake Using Chocolate Transfer Sheet (Hand On ):-
(Thursday) 1) Making of cartoon using chocolate transfer sheet. Mr. Hau RM60/-
10am-2pm 2) Each participant will take home a decorated 1 kg cake
ROOM 1 Tools Required:- Spatula, Turntable, No 28#, Knife, Towel and Apron
(Limited to 15 Participants only)
29/04/2010 Biskut Untuk Hari Raya:- Chef Fauziah RM100/-
(Thursday) 1) Marble Tart 6) Peanut Almond Cookies
10.30am- 2) Coffee Flower Cookies 7) Suji Brunei
1.30pm 3) Black Walnut Cookies 8) Cappucino Mousse Cookies
ROOM 2 4) Mocha Almond Crunchy 9) Chocolate Square
5) Coconut Oat Cookies 10) Choco Corn Cookies
Petikan dari www.bakewithyen.com
Untuk merasai cookies yang lazat dan sedap..sila klik sini
No comments:
Post a Comment